Mokonuts Takeover Dinner, Saturday 26th April

For one night only, we are delighted to host Mokonuts restaurant at Toklas.

Mokonuts is without doubt, our favourite restaurant in Paris - we will often plan our trip around a reservation. A small room, open only for weekday lunches, it’s hard to get a table. The informality of the welcome belies serious training at restaurants such as Daniel, New York and Senderens, Paris, which is evident in the outstanding sourcing and execution of the menu.

Chefs and owners Moko and Omar are Japanese-American and Lebanese-French, and their dishes reflect these flavours, using ingredients like sumac, tahini and shiso. A meal often ends with Moko’s famous cookies, which will also be on the menu in London, to eat or take away. 

We highly recommend coming along to what we think will be a special evening - Mokonuts’ first guest dinner in London since they opened 10 years ago. Tickets are £75 per person, with the option of a drinks pairing for £35 - please book early to avoid disappointment.

Please note we are able to accommodate vegetarians but are unable otherwise to change dishes to accommodate dietaries, allergies or preferences.

Menu

(Subject to produce availability/seasonality)

Labneh, radish, zaatar 

Grilled green asparagus, tahini, spring garlic shoots

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Slow cooked Brill, white beans, lemon preserve, harissa and green olives 

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Braised lamb shoulder, roasted maitake, green peas, garlic purée 

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Strawberry tart, mascarpone cream, elderflower 

Assortment of cookies

Tickets